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Capo's Chicago Pizza and Fine Italian Dinners by Tony Gemignani
About
- 4.6 ( 50 reviews)
- 25-40, $$, $$$
Celebrating classic Chicago-style cuisine with an emphasis on authenticity and quality of ingredients, the menu dishes up favorites like true Chicago-style pizza served on four types of crust: Deep Dish, Cast Iron Pan, Stuffed, and Cracker Thin. Each style is made with Ceresota Flour from one of the oldest mills in Chicago. Capo’s signature dish is marked by the Quattro Forni pizza, taking Gemignani’s World Pizza Championship winning dish, the Tre Forni, to the next level by cooking it four different times as opposed to three; and is limited to 10 per day due to extensive specialized preparations.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 16:30 - 23:00 |
| Thursday | 16:30 - 23:00 |
| Friday | 16:30 - 22:00 |
| Saturday | Closed |
| Sunday | Closed |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍽️ Dinner
Recommended Reviews
4.6
Nir Ginsler
Great pizza with a really good tomato sauce and crust, tried both deep dish and cast iron and both were very good.
David Dolnick
Capos is the best pizza restaurant I have ever been to. Everything from the spaghetti and meatballs to deep dish to cracker thin crust to Italian Beef Sandwiches are amazing. They are fantastic in every way and I just can't say enough good things. I own a pizza oven, a baking steel, and have traveled all over the world enjoying food, Capos is that good. Freaking amazing.
Lynne Phillips
Some of the best food in the city. Ambiance Ambiance Ambiance. You’ll think you’re in NYC. I wish the bar was bigger because sipping a cocktail or excellent glass of vino here is one of my favorite things in life. Did I mention the excellent food? The excellent staff? The bar? GO!
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